Vegan Omelette by Miss Marzipan
Vegan Omelette with Avocado Salsa & Sautéed Garlic Mushrooms
Mornings while on holidays are for sleeping in and the indulging in breakfast in bed! #treatyourself isn’t just a hashtag, it’s a necessity!
OMELETTE BATTER INGREDIENTS
- 250 ml chickpea flour
- 250 ml unsweetened almond/plant milk
- ½ teaspoon baking powder
- 1 tsp apple cider vinegar
- 1/2 tsp turmeric
- 1 tsp onion powder
- A pinch of black pepper
- Salt to taste
- 1 ripe avocado, chopped and diced
- Sweetcorn kernels from 1 small cob
- 2 medium-sized ripe tomatoes
- A handful of fresh parsley or coriander, chopped
- A dash of olive oil
- A dash of apple cider vinegar (or a squeeze of lemon juice)
- Chopped spring onions (optional)
- Salt and pepper to taste
TO SERVE (optional)
- Garlic sautéed mushrooms (be generous!)
- Baby spinach (served warm and wilted or fresh)
- A couple of slices of sourdough
- Cashew cream cheese, butter or other savoury spread
- Mix all batter ingredients and combine until smooth. The consistency should be pour-able, so add a dash more plant milk if needed.
- Leaving batter to the side, prepare the salsa by combining all the salsa ingredients in a medium-sized mixing bowl. Set salsa to the side.
- Add a little oil of choice (olive or coconut work well) to a frying pan over medium heat. Ladle batter into pan to create a small omelette of pikelet proportions. Keeping the omelettes smaller (but making several) is the most effective way to reduce breakages when flipping.
- Cook for around 2 minutes or until the batter firms and the side-down surface starts to turn golden brown.
- Flip carefully using a spatula and cook on the reverse side similarly until the surface is golden brown.
- Repeat until all batter is used.
- Serve 3 or 4 on a plate, with salsa on the side. Top with sautéed garlic mushrooms if desired and extra additions.
- Serve immediately and season with sea salt and pepper to taste.
And voila, breakfast in bed is served!
Followed by snuggles with our heavenly soft 100% Bamboo Bedding! Don’t forget to join our mailing list to receive a further 10% OFF store wide including already marked down stock! Score up to 60% OFF selected ranges!